Cocktail of the week: Koko kwai from Ka Pao | cocktails
Like our food, Ka Pao’s cocktail menu is inspired by the flavors of Southeast Asia. This hard-hitting little number is no exception, with coconut and lychee flavored spirits paired with the refreshing taste of fresh pineapple and citrus. It’s a great pick-me-up for an early spring afternoon.
- Is it possible to change the sex of a chicken before it is born? | Eggs
- Top 20 Easy Comfort Food Recipes | Food
- Why drink eggnog when you can eat it? 10 Deliciously Creamy Recipes From Eggnog Ice Cream to Eggnog Brownies | Food
- Activists embittered by Oatly vegan milk after stake sold to Trump-linked Blackstone | dairy free
- Thérèse Coffey’s ‘eat turnips’ message leaves a sour taste after UK’s biggest producer gave up | Food
koko kawai
It serves 1
You are watching: Cocktail of the week: Koko kwai from Ka Pao | cocktails
See more : Titus Hayes Obituary: Fondly Remembering a Beloved Spouse and Trusted Confidant – A Cherished Legacy
35ml coconut rum – we use Koko Kanu
15 ml of lychee liqueur – we use Kwai Feh
35ml pineapple juice
25ml fresh lime juice
2ml aquafaba
desiccated coconuttoasted and ground to powder, to decorate
Put all the liquids in a cocktail shaker, add a good handful of ice and shake vigorously for about five seconds. Fill a rocks glass with fresh ice, double strain the contents of the shaker over the top, sprinkle with some toasted coconut and serve.
Source: https://cupstograms.net
Category: Uncategorized